Lexington Health Network

  • Dietary Aides

    Job Locations US-IL-Lombard
    Job ID
    2018-4023
    Category
    Food Services/Dietary
    Address
    2100 South Finley Road
    Work Type
    Part Time
    Work Schedule
    Days
  • Overview

    Teamwork is what we’re all about at Lexington Health Care, working together to achieve positive patient outcomes. We realize that when you collaborate, great things are possible; for your patients, and for your career. Lexington proudly employs more than 2,500 employees allowing us to provide an immeasurable value to the communities we serve. So much of who we are comes from being an organization dedicated to the highest attainable quality of care available today. In an industry filled with rapid change and growth, our commitment to family values will never change. As a family owned organization, we have always maintained a unique perspective. Our reputation as a leading health care employer is unmatched. Come see for yourself why it’s so fulfilling to be a part of Lexington!

    Responsibilities

    • The Dietary Aide performs a key function in the facility dietary department assuming primary responsibility to provide the necessary assistance to the cook/chef in the preparation and service of all meals maintaining compliance with all applicable Food Sanitation Codes and state and federal regulations.
    • The dietary aide also performs all other essential duties as assigned by the Food Service Supervisor/Chef/Cook to work collaboratively
    • in order to assure the cleanliness and sanitation of the kitchen in compliance with all local, state, and federal sanitation codes.
    • Completes the scraping and racking of soiled dishes and eating utensils and sends through the dishwashing machine

    Qualifications

    • Must show the ability to comprehend and follow directions in order to complete assigned tasks.
    • Ability to read, speak and understand the English language.
    • Experience in an institutional dietary department setting is desired.
    • Awareness/knowledge of basic sanitation practices as it relates to food sanitation is desired.
    • Ability to read, write and communicate in English.

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